Mangiafuoco Build in Wood Pizza Oven - STAINLESS STEEL

Bring the authentic taste of Italy to your garden with the Mangiafuoco Wood-Fired Oven. Crafted with over 40 years of Italian expertise, this premium outdoor oven reaches the highest temperatures on the market, allowing you to cook perfect pizzas, roasts, breads, and more. Ideal for hobbyists, aspiring chefs, or anyone who loves outdoor cooking, the Mangiafuoco combines traditional craftsmanship with modern efficiency. 

Key Features

• Even Heat Distribution: Unique cooking chamber ensures uniform heat for perfectly cooked pizzas and dishes without hot spots.
• Corrosion-Resistant Exterior: Electro-galvanized and powder-coated for long-lasting protection against the elements.
• Precise Temperature Control: Stainless steel damper allows accurate heat regulation and maximum heat retention.
• Energy Efficient: 12 cm of insulation retains heat and reduces wood usage by up to 80% compared to traditional ceramic ovens.
• Compact Design: Certified 1-inch clearance to combustibles, ideal for tighter spaces in your garden or patio.
• Cooking Versatility: Perfect for pizzas, roasts, steaks, vegetables, breads, desserts, and more.
• Intertek-ETL Certified: Meets North American safety standards for peace of mind.
• Saputo Stone Compatible: Unique alluvial clay stone provides superior heat retention and moisture absorption for professional-quality results.

Specifications

• Material: Electro-galvanized steel with powder-coated finish
• Insulation: 12 cm high-performance insulation
• Temperature: Achieves extremely high cooking temperatures
• Compliance: ETL-certified for the US & Canada
• Space Requirement: Certified for 1-inch clearance to combustibles
• Cooking Stone: Compatible with Saputo Stone for optimal heat retention